4-6 servings
Ingredients:
250g rolled oats
1 mashed banana
80g chopped up pecans
80g chopped up walnuts
20g sunflower seeds
20g sesame seeds
20g pumpkin seeds
3 tbsp coconut oil
1 tsp ground cinnamon
50g honey
1 tsp vanilla extract
1 tsp salt
Instructions:
Preheat the oven to 180C and line a tray with baking paper.
Add the oats, pecans, walnuts, sunflower seeds, sesame seeds, pumpkin seeds, cinnamon and salt to a big bowl and set aside.
In a separate smaller bowl, add the mashed banana, coconut oil, honey and vanilla extract and combine.
Add to the big bowl and mix until all the ingredients are combined.
Spread the granola evenly on the baking sheet and bake for about 20 minutes or until the granola is golden brown. Mix once halfway.
Remove from the oven and allow to cool for a few minutes.
Transfer to a airtight container or a jar and store for up to 2 weeks.
Enjoy!
Nutritional Information ( per serving )
Total Fats 34.2g
Total Carbohydrates 47.9g
Total Protein 14.2g
Total Calories 536