1 serving
Ingredients:
chicken breast - cut into cubes
1 tbsp coconut oil
1 tsp turmeric
1/2 tsp salt
1 slice of bread ( I used wholewheat toast ) - diced
1 slice of bacon - cut into cubes
lettuce
feta
cucumber
cherry tomatoes
bell peppers
1/2 avo
1 tbsp sunflower seeds
1 tbsp pumpkin seeds
For the Chicken:
Heat a large pan with coconut oil.
Add the chicken, turmeric and salt.
Cook with the lid on until no longer pink.
For the bacon croutons:
Fry bacon until crispy on high heat.
Add croutons and reduce heat.
Remove once the croutons have browned
For the seeds:
Add seeds to a pan on high heat with no oil.
Let them brown for a bout 2 - 5 minutes, stirring in between.
Remove from heat once browned.
Salad sauce Ingredients:
3 tbsp olive oil
1 tbsp lemon juice
1 tbsp maple syrup
1 tsp dijon mustard
1/2 tsp garlic powder
1 tsp apple cider vinegar
salt and pepper to taste
Instructions:
Add all the cut up and cooked ingredients to a bowl.
Serve with salad sauce and toasted sunflower and pumpkin seeds.
Enjoy!